Jerseyhoeve Old - Schorren
SUPREME CHAMPION - INTERNATIONAL CHEESE AWARDS 2016.
Jerseyhoeve Bio is an organic Gouda cheese made from 100% Jersey milk. The cheese is made from the pasteurised Jersey milk of a herd of 80 cows on the island of Goeree-Overflakkee. Jersey milk has a different composition of fat and protein than the milk of Holstein cows. This higher fat and protien content gives the milk and therefore cheese made from it rich a creamy flavour. Aged for one year, this cheese embodies the true taste on the fresh dutch grasslands on which the cows graze.