Cropwell Bishop Stilton
This Classic Blue Stilton has a rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth. To allow this Stilton to develop its unique flavour, it is normally aged to 12 weeks.
The cheeses are carefully crafted by hand, using methods that have changed little since the 17th Century. Made using vegetarian rennet, and around 78 litres of fresh, local milk per 8kg cheese.