Product Code: GUBB
Availability: Pre-Order

Gubbeen is made by Tom and Giana Fergerson at Gubbeen Farm in Schull, County Cork. It develops a pinkish rind and can be eaten young, or matured through mushroomy and nutty flavours to produce a cheese with a stronger, more complex taste. With the right maturing, an extra mature Gubbeen can be a thing of joy.

Irish Semi-Soft Cow Pasteurised Animal Rennet
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