Hard Cheese
Made by Andrew Shorrock in Goosnargh near Preston, the Lancashire Bomb Cheese is a classic. Matured ..
NEW. Snowdonia Red Storm is a waxed aged Red Leicester that tastes as fanastic as the popular Bla..
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Spenwood is matur..
The unique recipe of Sussex Charmer produces a cheese that is a cross between a Traditional Mature F..
Emmentaler or Emmental is a yellow, medium-hard cheese that originated in the area around Emmental, ..
Gruyere is a hard yellow cheese, named after the town of Gruyères in Switzerland, and originated ..
A classic Swiss mountain cheese. Cut thin slivers of Tete de Moine to expose the maximum surface are..
Twineham Grange is a vegetarian alternative to traditional parmasan. A great cheese which is as h..
A rich farmhouse cheese made with unpasteurised milk and a traditional rennet. The addition of Bl..
Westcombe Red is a mellow but characterful semi-hard cheese with a smooth, somewhat crumbly texture...