A pasteurised French Brie which ripens well and has a smooth, earthy taste. Available in a 3..
L'Escure Unsalted Butter, A very creamy Butter made in South west France ..
A traditional Camembert from the Normandy. Strong and creamy and delicious both on a cheese board an..
Full fat soft mould ripened blue vein cheese made with pasteurised cow’s milk and cream. Thi..
Silky smooth, creamy and mild. A delicious soft ripened cows milk cheese with a fresh grassy..
Originating from the Perigord region of France, this creamy soft cheese is made with pasteurised cow..
A soft Alpine washed rind cheese with a strong herbal aroma and a nutty taste. Available in 240g ..
This cheese is one of several that are made by curdling milk and separating the curds from the whey...
St. Agur (pronounced Sant ah-GOOR) is made from pasteurized cow's milk in the village of Monts du Ve..
A mini St Albray weighing 200g with a strong, fruity aroma. The colourful rind and the pale inter..
A soft French cheese, similar to Camembert but perhaps not quite as strong. Made in a delightful flo..
One of the Worlds best known blue cheeses. Produced in South-West France and aged in th..
Tomme de Savoie is a variety of Tomme cheese from Savoie in the French Alps. It is a mild, semi-f..
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