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French Brie 60% and Smoked French Brie
A pasteurised French Brie which ripens well and has a smooth, earthy taste. Available in a 3..
L'Escure Salted Butter 20x250g
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L'Escure Unsalted Butter 20x250g
L'Escure Unsalted Butter, A very creamy Butter made in South west France ..
Le Rustique Camembert
A traditional Camembert from the Normandy. Strong and creamy and delicious both on a cheese board an..
Montagnolo
Full fat soft mould ripened blue vein cheese made with pasteurised cow’s milk and cream. Thi..
Pave d'Affinois
Silky smooth, creamy and mild. A delicious soft ripened cows milk cheese with a fresh grassy..
Peyrigoux
Originating from the Perigord region of France, this creamy soft cheese is made with pasteurised cow..
Port Salut
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Reblochon
A soft Alpine washed rind cheese with a strong herbal aroma and a nutty taste. Available in 240g ..
Roche Baron 600g
This cheese is one of several that are made by curdling milk and separating the curds from the whey...
Saint Agur
St. Agur (pronounced Sant ah-GOOR) is made from pasteurized cow's milk in the village of Monts du Ve..
Saint Albray 200g
A mini St Albray weighing 200g with a strong, fruity aroma. The colourful rind and the pale inter..
Saint Albray 2kg
A soft French cheese, similar to Camembert but perhaps not quite as strong. Made in a delightful flo..
Societe Roquefort
One of the Worlds best known blue cheeses. Produced in South-West France and aged in th..
Tomme de Savoie
Tomme de Savoie is a variety of Tomme cheese from Savoie in the French Alps. It is a mild, semi-f..
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