Traditional Rennet
The fruity-tangy Gruyère is a genuine classic among Swiss hard cheeses. There is a long history o..
The Keens family have been making cheese at Moorhayes Farm for five generations. Using their..
Kit Calvert Wensleydale cheese is a lovingly handcrafted buttery, creamy textured cheese. Handcrafte..
Cured for up to three months. It is fresh and creamy, with a mild and pleasant flavour. Perfect for ..
Developed over the last ten years, it is made using the milk from the Montgomery's herd of Jersey ..
Rich, sweet, fruity, nutty, beefy flavours. Sometimes reminiscent of the caramelised edge of a Su..
Morbier is a semi-soft washed rind cows milk cheese named after the small village of Morbier in..
Old Amsterdam is a premium aged Gouda cheese with a smooth texture and rich, robust taste. Old Am..
A soft Alpine washed rind cheese with a strong herbal aroma and a nutty taste. Available in 240g and..
Tomme de Savoie is a variety of Tomme cheese from Savoie in the French Alps. It is a mild, semi-f..
A superb meltingly rich Alpine cheese famous all over the world. A baked Vacherin with crusty bread ..
A rich farmhouse cheese made with unpasteurised milk and a traditional rennet. The addition of Bl..
Westcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, haz..