A superb meltingly rich Alpine cheese famous all over the world. A baked Vacherin with crusty bread ..
A rich farmhouse cheese made with unpasteurised milk and a traditional rennet. The addition of Bl..
Westcombe Red is a mellow but characterful semi-hard cheese with a smooth, somewhat crumbly textu..
Reserve champion at the International Cheese Awards 2012, this is a traditional cheddar made..
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