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Rutland Red
Formally known as Thomas Hoe Aged Red Leicester, this traditional Red Leicester is made using a trad..
Sharpham
Sharpham is an unpasteurised soft cheese, often described as a brie, but in fact more like a French ..
Sharpham's Rustic Garlic & Chives
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Sharpham's Rustic Plain
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Sharpham's Ticklemore Goat
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Shorrocks Lancashire Bombs
Made by Andrew Shorrock in Goosnargh near Preston, the Lancashire Bomb Cheese is a classic. Matured ..
Somerset Brie
Somerset Brie is creamy with a mild, fresh flavour and a soft edible white rind. The curd is the col..
Somerset Camembert
Lubborn Somerset Camembert is rich and creamy with a soft edible white rind. As the cheese mature..
Spenwood
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Spenwood is matur..
Stapleton Farm Yoghurt
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Stinking Bishop
Demand for the cheese increased suddenly in 2005 with the release of Aardman Productions' animated m..
Sussex Charmer
The unique recipe of Sussex Charmer produces a cheese that is a cross between a Traditional Matur..
Tournegus
Tornegus is a washed-rind cheese which begins life as a Caerphilly before being washed in wi..
Tunworth
A soft white, mould ripened cheese made by Hampshire Cheeses using pasteurised milk and a traditi..
Turkey and Cranberry Pie
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