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Rutland Red
Formally known as Thomas Hoe Aged Red Leicester, this traditional Red Leicester is made using a trad..
Sharpham is an unpasteurised soft cheese, often described as a brie, but in fact more like a French ..
Sharpham's Rustic Garlic & Chives
Sharpham's Rustic Plain
Sharpham's Ticklemore Goat
Shorrocks Lancashire Bombs
Made by Andrew Shorrock in Goosnargh near Preston, the Lancashire Bomb Cheese is a classic. Matured ..
Somerset Brie
Somerset Brie is creamy with a mild, fresh flavour and a soft edible white rind. The curd is the col..
Somerset Camembert
Lubborn Somerset Camembert is rich and creamy with a soft edible white rind. As the cheese mature..
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Spenwood is matur..
Stapleton Farm Yoghurt
Stinking Bishop
Demand for the cheese increased suddenly in 2005 with the release of Aardman Productions' animated m..
Sussex Charmer
The unique recipe of Sussex Charmer produces a cheese that is a cross between a Traditional Matur..
Tornegus is a washed-rind cheese which begins life as a Caerphilly before being washed in wi..
A soft white, mould ripened cheese made by Hampshire Cheeses using pasteurised milk and a traditi..
Turkey and Cranberry Pie
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