Formally known as Thomas Hoe Aged Red Leicester, this traditional Red Leicester is made using a trad..
Sharpham is an unpasteurised soft cheese, often described as a brie, but in fact more like a French ..
Made by Andrew Shorrock in Goosnargh near Preston, the Lancashire Bomb Cheese is a classic. Matured ..
Somerset Brie is creamy with a mild, fresh flavour and a soft edible white rind. The curd is the col..
Lubborn Somerset Camembert is rich and creamy with a soft edible white rind. As the cheese mature..
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Spenwood is matur..
Demand for the cheese increased suddenly in 2005 with the release of Aardman Productions' animated m..
The unique recipe of Sussex Charmer produces a cheese that is a cross between a Traditional Matur..
Tornegus is a washed-rind cheese which begins life as a Caerphilly before being washed in wi..
A soft white, mould ripened cheese made by Hampshire Cheeses using pasteurised milk and a traditi..
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