Twineham Grange is a vegetarian alternative to traditional parmasan. A great cheese which is as happy on a cheeseboard as it is grated over your pasta. Made using traditional Italian methods, however unlike Italian Parmesan a vegetarian rennet is used in place of the animal rennet and is the only cheese of its type to be Vegetarian Society Approved.
A medium fat hard cheese is made from pasteurised cows' milk, matured for 15 months. It is sweeter than most would expect and therefore can be eaten as an everyday cheese; great with an apple or pear, glass of wine and is brilliant to cook with. When stored in greaseproof paper, inside an airtight container in the fridge, it will last for 5 months from date of opening. It may also be frozen, either as a whole or in grated form. Simply place in the freezer, take it out when required and grate whilst frozen and then return back to the freezer. This way you'll never have to throw away mouldy cheese ever again. Contains cow's milk, vegetarian rennet, starters and salt.