A soft Alpine washed rind cheese with a strong herbal aroma and a nutty taste. Available in 240g ..
Available in 20kg, 5kg, 2.5kg, 454g and 227g approx blocks. ..
This cheese is one of several that are made by curdling milk and separating the curds from the whey...
St. Agur (pronounced Sant ah-GOOR) is made from pasteurized cow's milk in the village of Monts du Ve..
A mini St Albray weighing 200g with a strong, fruity aroma. The colourful rind and the pale inter..
A soft French cheese, similar to Camembert but perhaps not quite as strong. Made in a delightful flo..
A delicious, light cow's milk Mozzerella. ..
Award winning Welsh cheddar blended with whisky. Made by Snowdonia Cheese. Availabl..
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