Cow
Originating from the Perigord region of France, this creamy soft cheese is made with pasteurised cow..
Attractive to look at, scrumptious to eat, Port Salut is a true classic, a favourite cheese. Since i..
A traditional cheddar presented in a 1.8Kg cloth bound truckle. The complex nutty, fruity flavour..
Handmade traditional cheddar matured by wrapping each one in muslin, the cheese is allowed to bre..
A soft Alpine washed rind cheese with a strong herbal aroma and a nutty taste. Available in 240g and..
This cheese is one of several that are made by curdling milk and separating the curds from the whey...
Formally known as Thomas Hoe Aged Red Leicester, this traditional Red Leicester is made using a trad..
St. Agur (pronounced Sant ah-GOOR) is made from pasteurized cow's milk in the village of Monts du Ve..
A mini St Albray weighing 200g with a strong, fruity aroma. The colourful rind and the pale inter..
Sharpham is an unpasteurised soft cheese, often described as a brie, but in fact more like a French ..
