A local favourite in Dorset, Blue Vinny is made at Woodbridge Farm near Sturminster Newton by Mike D..
A delicious smoked red cheese made at Ford Farm on the Dorset coast. Made from rich, creamy milk sou..
Available in 20kg, 5kg, 2.5kg, 454g and 227g approx blocks. ..
A gentle Caerphilly which is light, moist and ever so crumbly, this cheese is best enjoyed while ..
We take a Duckett's Pasteurised Caerphilly and have it smoked over oak chippings ..
A classic semi hard Dutch cheese encased in a distinctive red wax. ..
Our own label extra mature cheddar. Available in 20kg, 5kg, 2.5kg, 454g and 227g approx blocks. ..
A very strong cheddar for those who like their cheese to have a bite. Available in 20kg, 5kg, 2.5..
Made from locally sourced sweet cream, when quality matters this butter will meet your needs. ..
You'll fall in love with this cheese that celebrates five great British tastes in one. Likely to ..
A strong and creamy cheddar from Dorset. Created by Ford Farms and credited with being rugge..
Hot Hot Hot. Soft creamy cheddar made by at Ford Farm, Dorset, flavoured with tangy chilli and ..
Winner of the Best New Cheese in the 2012 British Cheese Awards and the Best Semi-Soft Cheese at ..
A pasteurised French Brie which ripens well and has a smooth, earthy taste. Available in a 3..
Gjetost is a caramel flavoured cheese from Norway traditionally made with Goats milk. This v..
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