Vegetarian Rennet
A semi-hard cheese with natural eyes and a creamy, sweet, nutty flavour. This cheese ages for five t..
Full fat soft mould ripened blue vein cheese made with pasteurised cow’s milk and cream.
This de..
The Open Air Dairy is unique in its approach to UK dairy farming. Currently the only large scale dai..
A full fat semi soft blue cheese. 2.75kg. Silver foil wrapped Matured for 8 – 16 weeks.
It has..
Perl Las, meaning ‘blue pearl’, is unlike any other blue cheese, strong but delicate, creamy but wit..
Perl Wen – ‘white pearl’ - is a delicious, creamy, Brie-style style cheese. It uses the tr..
Attractive to look at, scrumptious to eat, Port Salut is a true classic, a favourite cheese. Since i..
Handmade traditional cheddar matured by wrapping each one in muslin, the cheese is allowed to bre..
This is a young crumbly blue veined goats cheese made by a small award winning team of artisan ch..