Full fat soft mould ripened blue vein cheese made with pasteurised cow’s milk and cream. This de..
Perfect for Pizza ..
Old Weydeland is an artisan cheese made from fresh Dutch milk which is matured for 16 months in c..
The Open Air Dairy is unique in its approach to UK dairy farming. Currently the only large scale dai..
A full fat semi soft blue cheese. 2.75kg. Silver foil wrapped Matured for 8 – 16 weeks. It has..
Perl Las, meaning ‘blue pearl’, is unlike any other blue cheese, strong but delicate, creamy but wit..
Perl Wen – ‘white pearl’ - is a delicious, creamy, Brie-style style cheese. It uses the tr..
Attractive to look at, scrumptious to eat, Port Salut is a true classic, a favourite cheese. Since i..
Handmade traditional cheddar matured by wrapping each one in muslin, the cheese is allowed to bre..
Available in 20kg, 5kg, 2.5kg, 454g and 227g approx blocks. ..
This is a young crumbly blue veined goats cheese made by a small award winning team of artisan ch..
A pure white cheese with a moist, semi-firm texture and unusually mild, piquant flavour - smooth,..
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