Vegetarian Rennet

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Montagnolo
Full fat soft mould ripened blue vein cheese made with pasteurised cow’s milk and cream. This de..
Mozzerella
Perfect for Pizza ..
Mozzerella di Buffala Campana
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Old Weydeland
Old Weydeland is an artisan cheese made from fresh Dutch milk which is matured for 16 months in c..
Open Air Dairy Cheddar
The Open Air Dairy is unique in its approach to UK dairy farming. Currently the only large scale dai..
Oxford Blue Cheese
A full fat semi soft blue cheese. 2.75kg. Silver foil wrapped Matured for 8 – 16 weeks. It has..
Perl Las
Perl Las, meaning ‘blue pearl’, is unlike any other blue cheese, strong but delicate, creamy but wit..
Perl Wen
Perl Wen – ‘white pearl’ - is a delicious, creamy, Brie-style style cheese. It uses the tr..
Port Salut
Attractive to look at, scrumptious to eat, Port Salut is a true classic, a favourite cheese. Since i..
Quickes Mature
Handmade traditional cheddar matured by wrapping each one in muslin, the cheese is allowed to bre..
Red Leicester Block
Available in 20kg, 5kg, 2.5kg, 454g and 227g approx blocks. ..
Ribblesdale Blue Goats Cheese
This is a young crumbly blue veined goats cheese made by a small award winning team of artisan ch..
Ribblesdale Original Sheep Cheese
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Ribblesdale Smoked Goats Cheese
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Ribblesdale Superior Goats Cheese
A pure white cheese with a moist, semi-firm texture and unusually mild, piquant flavour - smooth,..
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