Vegetarian Rennet

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Sharpham's Rustic Plain
Sharpham's Ticklemore Goat
Shorrocks Lancashire Bombs
Made by Andrew Shorrock in Goosnargh near Preston, the Lancashire Bomb Cheese is a classic. Matured ..
Snowdonia Red Storm
NEW. Snowdonia Red Storm is a waxed aged Red Leicester that tastes as fanastic as the popular Bla..
Snowdonia Ruby Mist
Cheddar with port and brandy. Available in 2kg and 200g waxed truckles. ..
Societe Roquefort
One of the Worlds best known blue cheeses. Produced in South-West France and aged in th..
Somerset Brie
Somerset Brie is creamy with a mild, fresh flavour and a soft edible white rind. The curd is the col..
Somerset Camembert
Lubborn Somerset Camembert is rich and creamy with a soft edible white rind. As the cheese matures t..
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Spenwood is matur..
Stinking Bishop
Demand for the cheese increased suddenly in 2005 with the release of Aardman Productions' animated m..
Sussex Charmer
The unique recipe of Sussex Charmer produces a cheese that is a cross between a Traditional Mature F..
Tintern - Cheddar with Chives & Shallots
A creamy mature cheddar blended with chives and shallots. Waxed in a striking Green and available..
Truffle Trove
  Extra mature Cheddar with Black Summer Truffle        &nbs..
Twineham Grange
Twineham Grange is a vegetarian alternative to traditional parmasan. A great cheese which is as h..
Waterloo is a delicious brie like cheese made from Guernsey cows milk by Village Maid Cheese in Berk..
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