A pure white cheese with a moist, semi-firm texture and unusually mild, piquant flavour - smooth,..
St. Agur (pronounced Sant ah-GOOR) is made from pasteurized cow's milk in the village of Monts du Ve..
A mini St Albray weighing 200g with a strong, fruity aroma. The colourful rind and the pale inter..
A soft French cheese, similar to Camembert but perhaps not quite as strong. Made in a delightful flo..
A delicious, light cow's milk Mozzerella. ..
Made by Andrew Shorrock in Goosnargh near Preston, the Lancashire Bomb Cheese is a classic. Matured ..
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