Formally known as Thomas Hoe Aged Red Leicester, this traditional Red Leicester is made using a trad..
St. Agur (pronounced Sant ah-GOOR) is made from pasteurized cow's milk in the village of Monts du Ve..
A mini St Albray weighing 200g with a strong, fruity aroma. The colourful rind and the pale inter..
A soft French cheese, similar to Camembert but perhaps not quite as strong. Made in a delightful flo..
Soft creamy cheese topped with walnuts. ..
A delicious, light cow's milk Mozzerella. ..
Made by Andrew Shorrock in Goosnargh near Preston, the Lancashire Bomb Cheese is a classic. Matured ..
NEW. Snowdonia Red Storm is a waxed aged Red Leicester that tastes as fanastic as the popular Bla..
Cheddar with port and brandy. Available in 2kg and 200g waxed truckles. ..
One of the Worlds best known blue cheeses. Produced in South-West France and aged in th..
Somerset Brie is creamy with a mild, fresh flavour and a soft edible white rind. The curd is the ..
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