Pasteurised

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Rosary Goats Cheese
Rosarys Goats Cheese produce a fresh, creamy goat's cheese with a mousse-like texture and a natural ..
Rosary Goats Cheese with Herbs & Garlic
Rosarys Goats Cheese produce a fresh, creamy goat's cheese with a mousse-like texture and a natural ..
Rutland Red
Formally known as Thomas Hoe Aged Red Leicester, this traditional Red Leicester is made using a trad..
Saint Agur
St. Agur (pronounced Sant ah-GOOR) is made from pasteurized cow's milk in the village of Monts du Ve..
Saint Albray 200g
A mini St Albray weighing 200g with a strong, fruity aroma. The colourful rind and the pale inter..
Salad Mozzerella 125g (Cow)
A delicious, light cow's milk Mozzerella. ..
Sharpham's Rustic Garlic & Chives
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Sharpham's Rustic Plain
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Sharpham's Ticklemore Goat
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Shorrocks Lancashire Bombs
Made by Andrew Shorrock in Goosnargh near Preston, the Lancashire Bomb Cheese is a classic. Matured ..
Snowdonia Red Storm
NEW. Snowdonia Red Storm is a waxed aged Red Leicester that tastes as fanastic as the popular Bla..
Snowdonia Ruby Mist
Cheddar with port and brandy. Available in 2kg and 200g waxed truckles. ..
Societe Roquefort
One of the Worlds best known blue cheeses. Produced in South-West France and aged in th..
Somerset Brie
Somerset Brie is creamy with a mild, fresh flavour and a soft edible white rind. The curd is the col..
Somerset Camembert
Lubborn Somerset Camembert is rich and creamy with a soft edible white rind. As the cheese matures t..
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