Pasteurised
Silky smooth, creamy and mild. A delicious soft ripened cows milk cheese with a fresh grassy..
Perl Las, meaning ‘blue pearl’, is unlike any other blue cheese, strong but delicate, creamy but wit..
Perl Wen – ‘white pearl’ - is a delicious, creamy, Brie-style style cheese. It uses the tr..
Attractive to look at, scrumptious to eat, Port Salut is a true classic, a favourite cheese. Since i..
This is a young crumbly blue veined goats cheese made by a small award winning team of artisan ch..
A pure white cheese with a moist, semi-firm texture and unusually mild, piquant flavour - smooth,..
This cheese is one of several that are made by curdling milk and separating the curds from the whey...
Rosarys Goats Cheese produce a fresh, creamy goat's cheese with a mousse-like texture and a natural ..
Rosarys Goats Cheese produce a fresh, creamy goat's cheese with a mousse-like texture and a natural ..
Formally known as Thomas Hoe Aged Red Leicester, this traditional Red Leicester is made using a trad..
St. Agur (pronounced Sant ah-GOOR) is made from pasteurized cow's milk in the village of Monts du Ve..