Pasteurised
Mascarpone is an Italian cheese from the Lombardy region, made by curdling milk cream with citric..
A semi-hard cheese with natural eyes and a creamy, sweet, nutty flavour. This cheese ages for five t..
Full fat soft mould ripened blue vein cheese made with pasteurised cow’s milk and cream.
This de..
Old Amsterdam is a premium aged Gouda cheese with a smooth texture and rich, robust taste. Old Am..
The Open Air Dairy is unique in its approach to UK dairy farming. Currently the only large scale dai..
A full fat semi soft blue cheese. 2.75kg. Silver foil wrapped Matured for 8 – 16 weeks.
It has..
